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For restaurant owners

What booking platforms really cost restaurants: commissions and fees

EHEateryHub Team · Published Jul 23, 2026 · 3 min read

What booking platforms really cost restaurants: commissions and fees

Direct answer: Booking platforms can significantly impact a restaurant's bottom line through commissions and cover fees. For example, a restaurant seating 100 guests with an average bill of $50 might pay up to $4,000 annually in fees, depending on the platform. Understanding these costs can help you make better choices for your business.

The Hidden Costs of Booking Platforms

When evaluating booking platforms, many restaurant owners overlook the cumulative costs associated with commissions and cover fees. These charges can add up quickly, eating into your profit margins and affecting your overall financial health. Let's break down these costs to understand what they really mean for your operations.

Commissions: A Percentage of Your Revenue

Most booking platforms charge a commission based on the total revenue generated through their service. This can range from 3% to 10%, depending on the platform and the specific agreement. For instance, if your restaurant generates $500,000 in annual revenue from reservations, a 5% commission would cost you $25,000 a year.

Example Calculation:

  • Annual Revenue from Reservations: $500,000
  • Commission Rate: 5%
  • Total Commission Paid: $25,000

This is a substantial amount that could be reallocated to other operational needs such as staff training, marketing, or improving guest experiences.

Cover Fees: The Per-Cover Cost

In addition to commissions, many platforms charge a cover fee, which is a flat rate for each reservation made through their service. This fee typically ranges from $1 to $5 per cover. If your restaurant seats 100 guests on a busy night and you receive 50 reservations through a platform with a $2 cover fee, that’s an additional $100 in costs for just one night.

Example Calculation:

  • Covers on a Busy Night: 50
  • Cover Fee: $2
  • Total Cover Fees: $100

If you operate 300 nights a year, this adds up to $30,000 annually just in cover fees.

Total Cost Analysis

Combining both commissions and cover fees can give you a clearer picture of the total cost of using a booking platform. Let’s illustrate this:

Annual Cost Summary:

  • Estimated Annual Revenue from Reservations: $500,000
  • Estimated Commission (5%): $25,000
  • Estimated Cover Fees ($2 x 50 covers x 300 nights): $30,000
  • Total Annual Cost: $55,000

This means that your booking platform could be costing you over 10% of your total revenue, which is a significant dent in your profitability.

The Commission-Free Alternative

Considering the high costs associated with traditional booking platforms, it’s worth exploring commission-free alternatives like EateryHub. By using a platform that charges no commissions and no cover fees, you can retain more of your revenue and invest it back into your restaurant.

Benefits of a Commission-Free Platform:

  1. Cost Savings: Keep all your revenue without paying commissions.
  2. No Cover Fees: Eliminate unnecessary per-cover costs.
  3. Enhanced Guest Experience: Focus on service rather than fees, improving customer satisfaction.
  4. Automation: Simplify your reservations with automated features, saving time and resources.

Making the Right Choice

When considering a booking platform, always calculate the total costs associated with commissions and cover fees. By understanding the math, you can make better decisions that benefit your bottom line. Look for options that support your operational needs without draining your revenue.

Questions to Ask Before Signing Up

  • What are the commission rates, and how are they calculated?
  • Are there additional fees for cancellations or no-shows?
  • Is there a cap on commissions, or do they continue to scale with revenue?
  • Can I see a breakdown of all fees on a monthly or annual basis?

Conclusion

Booking platforms can be beneficial, but the costs can quickly add up, impacting your profitability. By understanding these costs and exploring commission-free alternatives like EateryHub, you can make informed decisions that enhance your restaurant's financial health.

Key Takeaways

  • Booking platforms can charge commissions up to 10% and cover fees of $1-$5 per cover.
  • A restaurant generating $500,000 in revenue could pay over $55,000 annually in fees.
  • Consider commission-free platforms to retain more revenue.
  • Always calculate total costs before committing to a booking platform.

Common questions

What is the average commission charged by booking platforms?

Most booking platforms charge between 3% and 10% of the total revenue generated through reservations.

How do cover fees work?

Cover fees are typically a flat rate charged for each reservation made, ranging from $1 to $5 per cover.

Are there commission-free booking platforms available?

Yes, platforms like EateryHub offer commission-free booking services, allowing restaurants to retain all their revenue.

How can I calculate my total costs for using a booking platform?

Add your annual revenue from reservations multiplied by the commission rate, plus total cover fees based on your average covers and the cover fee rate.

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